I used my bread machine again day. This time I used it to make dough and decided to make some rolls to accompany dinner. I used this recipe:
2 tbsp sugar
1 tsp salt
2 3/4 c. bread flour
2 tsp active dry yeast
1/4 c. water
1 egg
3/4 c. milk
1/4 cup butter (used my local butter!)
And added all the ingredients to the bread maker.
The bread maker then took 1 1/2 hours to make the dough.
I easily lifted it out afterwards and kneaded it gently on a floured cutting board to get rid of air bubbles.
I then formed it into small balls and placed them into greased muffin tins.
I covered them with a towel and waited for them to double in size. One hour later…
I think they look really fluffy and soft! I then brushed them with egg whites so they would finish with a nice brown top. And finally I baked them at 350 degrees for 20 minutes. Here’s the finished product:
Yummy, huh?!
I fixed a homemade spaghetti sauce tonight complete with organic chicken sausage, organic canned tomatoes, and my sister’s famous spaghetti seasoning blend 😉 It topped whole wheat noodles, and I think as a whole the meal turned out very well! Here’s my husband’s plate…
P.S. He finished it 😉
Appalachian Appetites 
