Kind of like oatmeal…kind of like pancakes…My newest experiment: Oatcakes!
And we had them for dinner 🙂
I love this blog and when Deb made pancakes with oatmeal, I knew I had to try them. She gushed over them and said they were simple to make. Plus I had all the ingredients for the recipe…have to love recipes like that!
The recipe calls for oat flour as well as oatmeal. I followed Deb’s instructions and placed one cup of oats in the food processor and whirled away. I’m always surprised when these things actually work 🙂
I also had to make some oatmeal…easy 1 cup of oats to 2 cups of water.
I added the oatmeal to the wet ingredients and then added all of the dry ones…
The baking powder added some nice bubbles…and the aroma was amazing!
Then I started cooking…hot iron skillet and a bit of butter…
Equals perfection…perfectly browned pancakes
I made a whole pile of them from the batter…
Nathan ate so quickly, that I couldn’t get a picture! (with a side of turkey bacon cooked in the oven to save my sanity and stove-top space)
They had a slight sweetness and a soft consistency. At first I thought they were undercooked but realized that was the cooked oatmeal. They definitely tasted like pancakes but had a fun twist in consistency. A definite experiment worth doing again. Perfect yumminess!