As you know, Nathan and I love tofu. For a couple of years now, I have always baked it in the oven. Well, recently, I saw another cooking technique for tofu…right here. So I decided to give it a go! Emily warned it would be tedious…and oh it was! But…worth it. It turned out really nice and crispy – a MUST for me when it comes to tofu! I marinated the tofu for a couple of hours in the refrigerator with a soy miso marinade. Thus, I did not press it as Emily did. However, I did cut the tofu in little squares (instead of baking it in large chunks) and turned EVERY SINGLE piece so it would evenly cook. It took…well, awhile. Because I didn’t want them to burn. Oh, a fine line. But I think I kept to it 🙂 Served with sides of mixed greens and soba noodles. Really yummy…definitely recommended!
Tedious Tofu May 3, 2010