I wanted to fix a light and quick meal last night and remembered several recipes I’ve seen lately using both sage and zucchini. Weird, huh? I mean the combination! Just Google it and see how many you come up with it! Amazing! Since I had never heard of using sage while cooking zucchini, I decided I was up for trying it!
I tore this recipe out of a May 2010 issue of Ladies’ Home Journal. It was found in an article about 50 great budget meals. And of course, it uses sage and zucchini 🙂
I cooked the sage in olive oil on the stove…
And when it was a bit crispy, I pulled it out, and added sliced zucchini.
And when I finished cooking all the zucchini, I topped it with the sage! Quite pretty…
And quite tasty! I definitely recommend the combination…They complimented each other well!
I added a side of whole wheat spaghetti and some jarred marinara sauce…A perfect light and quick and meal 🙂