I decided to put our bottle of local maple syrup to good use again! I found a great recipe online for Maple Oatmeal Bread to make in my bread machine. And since my bread machine and I seem to be on a roll, I decided to try the recipe out! My husband and I were on our way for a hike today so I felt a bit rushed to get everything done before we left. So I made a quite a mess in the kitchen…And the flour found it’s way to my pants!
(Can you find my best bud Asher in the picture?)
So here’s the ingredients:
And everything added to the pan:
We got back from our hike 4 hours later and had warm bread waiting on us! It tastes very light and sweet. I am surprised the oatmeal did not seem to change the texture of the bread…again, very fluffy. I love that I was able to use the syrup and am thinking of making french toast tomorrow. Check back and see!