This morning I woke up and decided I needed some comfort food 😉 So I made toast! Warm, cruchy, and sweet. I used the bread I made two days ago and added the local butter and cinnamon and sugar!
The butter looked and cut like cheese…not hard but gave to the knife a bit unlike commercial butter in the stick form. It had the texture of a semi-hard cheddar cheese. So I cut off a chunk and melted it in the microwave. I then brushed it on bread slices and sprinkled it with cinnamon and sugar.
And when it was done, I sat down with a cup of tea 😉
I am not completely sold on the taste of cinnamon sugar on a savory rye bread. I could taste the cheddar and it seemed to clash a bit with the sweetness of the toppings. However, I REALLY liked the texture of the bread, very soft and fresh. The texture set this breakfast apart for me and is definitely a keeper. Now I just need to experiment with different bread recipes!