Well, Sheila was right yesterday…I had nasturtiums, kohlrabi, and rainbow chard. It took me a while of googling to figure it out, but I did and Sheila confirmed it 🙂 Be sure to check out the links to find out more!
I decided to eat the kohlrabi for lunch yesterday along with the fresh salad greens and a cucumber I received from Jake’s Farm.
I cut off the top and debated peeling it. But once I tasted the peel, I realized it had to go! It was very rubbery!
The kohlrabi is white in the inside and smells like cabbage. But it tastes like radish. Luckily I like radishes so the spicy crispness was really great! Look for the white slices in the salad below…
I also added the nasturtiums but didn’t like their taste. Too “flowery.” Kind of like pollen. Whatever you think a flower tastes like, that’s what it tasted like. Plus they wilted really quickly! Oh well…
Yet, overall the salad was great! I think I may have another one today 🙂 And I have a few ideas for how to use the same ingredients again…Stay tuned!